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Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to layered cabbage roll casserole recipe. To cook layered cabbage roll casserole you need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Layered Cabbage Roll Casserole:
  1. Get 1 medium head of cabbage, sliced into ½" strips
  2. Prepare 2 lbs ground beef
  3. You need 1 small onion, diced
  4. Take 2/3 cup uncooked rice
  5. Use 1 tsp chili powder
  6. Take 1 tsp ground cinnamon
  7. You need 1 tsp ground nutmeg
  8. Get 1/4 tsp ground cloves
  9. You need 1 tsp garlic powder
  10. Take 1 tsp crushed red pepper
  11. Provide 1 tsp kosher salt
  12. Provide 1/4 tsp ground black pepper
  13. You need 24 ounces crushed tomatoes
  14. Take 3 garlic cloves minced
  15. Take 15 ounces tomato sauce or 1 cup v8 juice
  16. Use 2 tbsp red wine vinegar
  17. Provide 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

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