Hello everybody, welcome to our recipe page, if you're looking for Chateaubriand Steak with delicious Bearnaise Sauce recipe, look no further! We provide you only the perfect Chateaubriand Steak with delicious Bearnaise Sauce recipe here. We also have wide variety of recipes to try.

Chateaubriand Steak with delicious Bearnaise Sauce
Chateaubriand Steak with delicious Bearnaise Sauce

Before you jump to Chateaubriand Steak with delicious Bearnaise Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to chateaubriand steak with delicious bearnaise sauce recipe. To cook chateaubriand steak with delicious bearnaise sauce you only need 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Chateaubriand Steak with delicious Bearnaise Sauce:
  1. Take veal filet
  2. Take garlic
  3. Take olive oil
  4. You need salt
  5. Take For the Bearnaise sauce:
  6. Provide egg yolks
  7. Get scallions
  8. Provide butter
  9. You need white vinegar
  10. Use parsley, finely chopped
  11. Get tarragon, finely chopped
  12. Take peppercorn
  13. You need salt to taste
Instructions to make Chateaubriand Steak with delicious Bearnaise Sauce:
  1. To prepare the béarnaise sauce:
  2. Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons.
  3. In another pan, heat the butter over low flame until it is melted.
  4. In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper.
  5. Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat.
  6. Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl
  7. To prepare the chateaubriand steak:
  8. Preheat the oven to 260C.
  9. Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil.
  10. Brush the veal filet with the garlic mixture and let it marinate for 30 minutes.
  11. Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown.
  12. Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven.
  13. Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes.
  14. To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce.

If you find this Chateaubriand Steak with delicious Bearnaise Sauce recipe valuable please share it to your friends or family, thank you and good luck.