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Before you jump to Mini “Shepherds Pie” (Sans Corn) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mini “shepherds pie” (sans corn) recipe. To make mini “shepherds pie” (sans corn) you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Prepare 4 Potatoes (Russet, Idaho)
- Get Ground Beef (About 1 1/4 lbs.)
- Provide Leafy Veggie (Spinach, Kale, etc.)
- Prepare 1 Onion
- You need 1 Tomato
- Use Tomato Sauce
- Prepare Tomato Paste
- Provide Cheddar Cheese
- Use Butter
- You need Milk
- Prepare Parsley
- You need Garlic (A few cloves)
- You need Black Pepper
- Take Salt
- Take Onion Powder
- Prepare Garlic Salt
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
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