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Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Before you jump to Eggplant Casserole Batch 14 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to eggplant casserole batch 14 recipe. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Provide 15 ounces great northern beans
  2. You need 2 tablespoons extra virgin olive oil
  3. Prepare 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper powder
  5. Provide 1 large aubergine eggplant
  6. Take 15 ounces diced tomatoes
  7. Get 15 ounces garbanzo beans/ chickpeas
  8. You need 1 cup spring onion
  9. Prepare 6 ounces extra sharp cheddar cheese
  10. You need 1-1/2 cups shredded mozzarella cheese
  11. Use 1 pound steamed chopped broccoli
  12. You need To taste salt
  13. Use 2 tablespoons coconut sugar
Instructions to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

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