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Eggplant and Meatball Lasagna
Eggplant and Meatball Lasagna

Before you jump to Eggplant and Meatball Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to eggplant and meatball lasagna recipe. You can have eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Eggplant and Meatball Lasagna:
  1. Use Eggplant pasta replacement
  2. Use 2 medium sized aubergine/ eggplants
  3. Get As needed salt
  4. Use As needed extra virgin olive oil
  5. Use Meatballs and sauce
  6. Take 1-1/2 pound beef meatballs
  7. Provide 32 ounces Mids Italian sausage pasta sauce
  8. Provide 1/4 cup water to get and use all the sauce out of jar
  9. You need 3 tablespoons concentrated tomato paste
  10. Take 1-1/2 cups pesto see my recipe walnut pesto
  11. Get 2/3 pound ground sirloin
  12. Get 1/2 teaspoon granulated garlic powder
  13. You need 1 cup grated Parmesan cheese
  14. Take To taste salt
  15. Get To taste ground white pepper
  16. Provide Cheese
  17. Prepare 2 cups extra sharp cheddar cheese shredded divided
Steps to make Eggplant and Meatball Lasagna:
  1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
  2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
  3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
  4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
  5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
  6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
  7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
  8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!

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