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Creamy Chicken and Vegetable Casserole
Creamy Chicken and Vegetable Casserole

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We hope you got insight from reading it, now let’s go back to creamy chicken and vegetable casserole recipe. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:
  1. You need Chicken and sear
  2. You need 2 pounds chicken breast boneless and skinless
  3. Prepare 1 teaspoon salt divided
  4. Use 1 teaspoon ground white pepper divided
  5. Use 1-1/2 cups all purpose flour
  6. You need 1/4 cup peanut oil
  7. Get Vegetables
  8. Provide 1 pound broccoli florets
  9. Take 1 pound potatoes russet
  10. You need 1 pound baby carrots
  11. Take 15 ounces sweet English peas
  12. Prepare 1 tablespoon butter
  13. Use 1 teaspoon salt
  14. Provide Liquids and gravy
  15. Take 15 ounces canned evaporated milk
  16. Get 28 ounces chicken broth
  17. Use 1/2 cup all purpose flour
  18. You need To taste salt
  19. Use To taste ground white pepper powder
  20. Get Topping
  21. Prepare 3 ounces finely shredded alpine cheddar cheese
  22. Take 2 tablespoons butter
  23. Use 2/3 cup panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
  6. Take the cheese and grate it.
  7. Add the cheese on top then the buttered breadcrumbs on top.
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

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