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Before you jump to Easy Cheesy Hashbrown Potato Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that tough. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy cheesy hashbrown potato casserole recipe. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Provide 1 bag frozen potatoes o'Brien
- You need 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Prepare 1 cup milk
- Provide 1 cup sour cream
- Take 1 bag shredded cheddar cheese
- You need Salt
- Prepare Pepper
- You need Garlic powder
- Prepare Onion powder
- Prepare Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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