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Before you jump to Hashbrown casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to hashbrown casserole recipe. To cook hashbrown casserole you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hashbrown casserole:
- Use 32 oz bag shredded hashbrowns
- You need 16 oz tub light sour cream
- Use 3 cups shredded cheddar cheese
- Get 1/2 can condensed cream of onion soup
- Provide 1/2 can condensed cream of chicken with herbs soup
- Take 1/2 stick butter
- Use Note: add diced onion if you want to
Steps to make Hashbrown casserole:
- Melt butter.
- Mix in soups, sour cream and cheese evenly.
- Slowly mix in hashbrowns
- Butter a 9×13 casserole dish
- Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
- Serve with sauteed yellow squash and bacon.
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