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Rosemary asiago chicken kabobs
Rosemary asiago chicken kabobs

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We hope you got insight from reading it, now let’s go back to rosemary asiago chicken kabobs recipe. You can cook rosemary asiago chicken kabobs using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rosemary asiago chicken kabobs:
  1. Use olive oil
  2. Take Annie’s creamy Asiago cheese dressing
  3. Provide Worcestershire sauce
  4. Provide fresh rosemary, leaves finely chopped
  5. Get salt
  6. You need lemon juice
  7. Prepare white vinegar
  8. Provide fresh ground black pepper
  9. Take white sugar
  10. Prepare boneless skinless chicken breasts, cubed
Steps to make Rosemary asiago chicken kabobs:
  1. In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes.
  2. Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut.
  3. Refrigerate and let marinade for 30 mins to 2-3 hours.
  4. Thread chicken onto skewers and discard marinade.
  5. Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center.
  6. All done!

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