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Onion soup au gratin
Onion soup au gratin

Before you jump to Onion soup au gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to onion soup au gratin recipe. To make onion soup au gratin you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Onion soup au gratin:
  1. Get 2 dozen Bermuda onions
  2. Use 2 tablespoons flour
  3. Prepare 2 tablespoons butter
  4. Provide 11/2 quarts strong beef stock
  5. Use Salt pepper Parmesan cheese
  6. Prepare Celery salt
  7. Provide Paprika
Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

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