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Before you jump to Cheesy Garlicky Potatoes Au Gratin, my way recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy.
Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to cheesy garlicky potatoes au gratin, my way recipe. To make cheesy garlicky potatoes au gratin, my way you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Garlicky Potatoes Au Gratin, my way:
- You need 4 large potatoes, peeled and sliced
- Use 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- You need Salt and pepper
- Provide Grated parm for each layer
- Take 3 tbsp flour
- Take 3 tbsp butter or margarine
- Get 2 cups milk
- Take to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
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