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Before you jump to Red Hot Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to red hot sweet potatoes recipe. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Red Hot Sweet Potatoes:
- Provide 3 1/2 lbs sweet potatoes
- Use 1/4 cup butter
- Use 1/2 cup packed brown sugar
- Prepare 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
- Use 1/4 cup water (orig 3/4 c)
- Use 10 oz pkg mini marshmallows
Steps to make Red Hot Sweet Potatoes:
- Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- Preheat oven to 350°
- In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
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