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Turkey Meatloaf Muffins
Turkey Meatloaf Muffins

Before you jump to Turkey Meatloaf Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to turkey meatloaf muffins recipe. To cook turkey meatloaf muffins you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Turkey Meatloaf Muffins:
  1. Get 1 1/2 lb ground turkey
  2. You need 1 egg
  3. Get 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
  4. Provide 1/2 onion
  5. Get 1/2 green bell pepper
  6. Use 1 tbsp Worcestershire
  7. You need 1/2 cup ketchup or BBQ sauce, divided in half
  8. Use 1 salt and pepper to taste
Steps to make Turkey Meatloaf Muffins:
  1. Preheat oven to 450°F
  2. Chop the onion and bell pepper finely, or use a food processor and pulse until minced
  3. In a large bowl, whisk the egg
  4. Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
  5. Form into 12 equal sized balls and put in a greased muffin tin.
  6. Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
  7. EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.

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