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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Take ● For The Brined Chicken [brine 24 hours]
  2. Prepare 3 Pounds Chicken Breasts [1" cubed]
  3. Take 1/2 Cup Granulated Sugar
  4. Use 1/2 Cup Kosher Salt
  5. Get 2 tbsp Granulated Garlic
  6. You need 2 tbsp Granulated Onion
  7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. You need Fresh Ground Black Pepper
  9. Prepare Ground Cumin
  10. Provide Garlic Olive Oil
  11. Provide White Pepper
  12. Prepare Lemon Pepper
  13. Get 4 Dashes Liquid Smoke [not extract]
  14. Take Granulated Garlic
  15. Use Granulated Onion
  16. Prepare Italian Seasoning
  17. Get Red Pepper Flakes
  18. Take Dried Oregano
  19. Use ● For The Tatziki Sauce
  20. Use 1 Pound Sour Cream
  21. Use 1/2 Cup Oikos Plain Greek Yougart
  22. Get 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Get 2 tbsp Fresh Dill
  24. Take ● For The Fresh Vegetables [as needed]
  25. Provide Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Prepare Red Onions [quartered]
  27. You need Brown Mushrooms [left whole]
  28. Provide White Onions [quartered]
  29. Take White Mushrooms [left whole]
  30. Prepare Yellow Zucchini [rounds]
  31. You need Cherry Tomatoes [all colors]
  32. Provide ● For The Sides / Toppers
  33. You need Lemon Wedges
  34. Prepare Leaves Fresh Cilantro
  35. Provide ● For The Bread [grilled]
  36. Get Naan Bread
  37. You need Flour Tortillas
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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