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Basil Chicken Kabobs with honey mango chutney sauce
Basil Chicken Kabobs with honey mango chutney sauce

Before you jump to Basil Chicken Kabobs with honey mango chutney sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to basil chicken kabobs with honey mango chutney sauce recipe. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
  1. You need 1 chicken breast
  2. Get 1 Basil
  3. You need 1 Chicken bullion
  4. Get 1 Kabobs sticks
  5. Take 1 olive oil
  6. Take 1 Onions sliced
  7. Get 1 Green peppers sliced
  8. Use 1/3 cup Honey
  9. Provide 1 Mango chutney , home made or store bought.
Steps to make Basil Chicken Kabobs with honey mango chutney sauce:
  1. Cut chicken breast into cubes and season with chicken bullion and chopped basil.
  2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
  3. Add chicken and stir and let it cook for 5 minutes and stir again
  4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
  5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.

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