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Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

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We hope you got insight from reading it, now let’s go back to chicken parmesan skillet casserole recipe. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Parmesan Skillet Casserole:
  1. Take 3 tablespoons butter
  2. Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. You need 1/2 cup shredded Parmesan cheese
  4. Get 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. You need 1/4 tsp salt
  6. Use 4 cloves garlic finely chopped
  7. Provide 1 tsp Italian seasoning
  8. Take 1/2 tsp red pepper flakes
  9. Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Use 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. You need 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Steps to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

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