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Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

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We hope you got insight from reading it, now let’s go back to baked chicken meatballs(low carb) recipe. To make baked chicken meatballs(low carb) you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Use 1 lb. ground chicken
  2. Prepare Tsp. Garlic salt
  3. Use Tsp. Black pepper
  4. You need Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Use 1 raw egg for binding
  6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

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