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Before you jump to Mozzarella & Pine Nut stuffed Lamb Rack recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to mozzarella & pine nut stuffed lamb rack recipe. You can cook mozzarella & pine nut stuffed lamb rack using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mozzarella & Pine Nut stuffed Lamb Rack:
- Take Olive oil
- Provide brown onion, finely chopped
- You need Fresh bread crumb
- Use Grated mozzarella
- Prepare Toasted pine nuts
- You need Chopped sage
- Prepare 8 cutlet lamb racks
- Prepare Amoroso tomatoes
- Provide Baby spinach leaves
Steps to make Mozzarella & Pine Nut stuffed Lamb Rack:
- Fry onion until soft.
- Throw a two or three slices of multi grain bread, onion, toasted pine nuts, mozzarella, sage and seasoning into a food processor and whiz until a nice consistency.
- Using a sharp knife, carefully cut fat away from the meat (not all the way) creating a flap. Stuff with bread mixture, fold fat back over and secure with toothpicks.
- Preheat oven 180*C.
- Heat 1 Tbsp oil in an oven proof fry pan on high. Cook lamb fat side down for 2/3 minutes, searing well.
- Turn racks and place in oven. Bake for 12/15 minutes for medium.
- Tranfer to a plate, cover and let rest for 10 mintues.
- Meanwhile throw tomatoes on a baking tray, drizzle with olive oil, season and bake until tomatoes are cooked and are starting to split.
- Cook spinach for 1/2 minutes in fry pan over med heat until wilted.
- Slice lamb and serve with tomatoes and spinach. Mmm yum! Enjoy!
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