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Easy Asian Pasta
Easy Asian Pasta

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We hope you got benefit from reading it, now let’s go back to easy asian pasta recipe. To cook easy asian pasta you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Asian Pasta:
  1. Use Sauce
  2. Take Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Aldi brand Teriyaki or General Tso’s)
  3. Prepare Pasta
  4. Get lb
  5. Get box thin spaghetti noodles
  6. You need butter
  7. Provide soy sauce
  8. Provide Chicken
  9. You need chicken (cubed)
  10. Prepare garlic (minced)
  11. Provide large onion (chopped)
  12. Use sesame oil
  13. Use olive oil
  14. Use soy sauce
  15. Use red pepper flakes (I generally only add this if I’m using teriyaki sauce)
Instructions to make Easy Asian Pasta:
  1. Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
  2. Drain pasta and place into a large bowl or dish of your choice. Add the other 1 tablespoon of butter, 1 tablespoon of soy sauce and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
  3. For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
  4. In a medium to large skillet, heat your oil on medium.
  5. Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
  6. Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
  7. Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
  8. Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!

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