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We hope you got benefit from reading it, now let’s go back to vongole pasta - quick & easy recipe. To make vongole pasta - quick & easy you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vongole Pasta - quick & easy:
- Take spaghetti pasta, cooked al dente
- Take Baby Clams
- Provide Butter
- Provide medium Onion, chopped
- Prepare Garlic, chopped
- Use Basil, chopped or 1 Tbsp dried Basil
- Use Salt & Pepper
- Take Cooking oil
- You need White wine (optional)
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
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