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Hariyali chicken Indian recipes
Hariyali chicken Indian recipes

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We hope you got benefit from reading it, now let’s go back to hariyali chicken indian recipes recipe. To make hariyali chicken indian recipes you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hariyali chicken Indian recipes:
  1. You need Chicken
  2. Take Ginger garlic paste
  3. Prepare Sesame oil 4tbsn
  4. Use Curd
  5. Get Medium size Onion
  6. Use Chilly powder 1spn
  7. Get Turmeric powder1/2 spn
  8. You need Coriander powder 1spn
  9. Get Garam masala 1 spn
  10. Take Salt
  11. Take Water
  12. Take For paste
  13. Use Coriander leaves 1 hand full
  14. Use Mint leaves 1 hand full
  15. Take Green chilli
  16. Provide Water
Steps to make Hariyali chicken Indian recipes:
  1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
  2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
  3. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
  4. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
  5. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)

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