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Quick and Easy Pasta
Quick and Easy Pasta

Before you jump to Quick and Easy Pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to quick and easy pasta recipe. To cook quick and easy pasta you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Quick and Easy Pasta:
  1. Provide olive oil
  2. Provide onion
  3. Use tomatoes
  4. Prepare bell peper
  5. Get carrot
  6. Prepare salt
  7. Use black pepper
  8. Take oregano
  9. You need garlic
  10. Provide pasta
  11. Use cheese
Steps to make Quick and Easy Pasta:
  1. Cook pasta in water with a pinch of salt till al dente. Run under cold water, drain and set aside.
  2. Meanwhile, in a medium sized wok add olive oil, garlic cloves finely chopped and onions thinly sliced.
  3. When onions turn golden or translucent, add thinly sliced bell pepper and carrots.
  4. Chop the tomatoes into small cubes and puree them in a blender. Add this sauce to the vegetables.
  5. Add salt, black pepper, oregano and any other spices or herbs of your choice.
  6. Add the pasta and mix well to cover the pasta in the sauce.
  7. Put in a baking dish and grate cheese on top. Put in the oven at 350°F for 5 min or till the cheese melts. This step is optional. Be careful not to overcook the pasta! If you really love cheese you can grate some on top while serving! :)

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