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Before you jump to Rasta Pasta with Grilled Jerk Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to rasta pasta with grilled jerk chicken recipe. To cook rasta pasta with grilled jerk chicken you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Prepare boneless, skinless chicken breast
- Use dry pasta (3 cups or so)
- Get green bell pepper, sliced
- Take red bell pepper, sliced
- Take yellow bell pepper, sliced
- Get medium onion, thinly sliced
- Take garlic, minced
- Use chicken stock
- Prepare half and half cream
- Provide dried thyme
- Get cajun seasoning
- You need tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare shredded parmesan cheese
- Prepare Salt
- Use olive oil
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
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