Chef Riana

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We hope you got benefit from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. To cook mike's bbq chicken & bbq pulled pork sandwiches + sides you need 39 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Get ● For The Chicken & Brine
2. Get LG Boneless Chicken Breasts
3. Prepare Granulated Garlic Powder
4. Provide Granulated Onion Powder
5. Prepare Cracked Black Pepper
6. You need Sugar
7. Provide Salt
8. Provide Oil [to be added after brine is complete]
9. You need LG Ziplock Bags
10. You need ● For The BBQ Sauce
11. Take Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
12. Provide ● For The Corn On The Cob
13. You need Water
14. Take LG Ears Corn [shucked - boil 6 ears at a time]
15. Take Whole Milk
16. You need Butter
17. Take ● For The Spicy Pulled Beef Or Pork
18. Get Beef Or Pork Shoulder Roast [your choice]
19. Get Medium Green Bell Pepper [chopped]
20. Take Garlic Cloves [smashed & fine minced]
21. Get LG Vidalia Onion [chopped]
22. Get Cans Beef Stock
23. Provide LG Jalapeños [minced]
24. Provide Liquid Smoke
25. Use ● For The Additions & Garnishments
26. Provide LG Quality Buns [+ melted butter if choosing to grill or pan sear]
27. Take Smoked Mozzarella Slices
28. You need Red Onions [thin sliced]
29. Provide Dill Pickle Slices
30. Take Tomato Slices
31. Take Cole Slaw
32. Use Lettuce
33. Take ● For The BBQ Baked Beans
34. You need Cans Pinto Beans
35. Get White Onions [minced]
36. Get Green Bell Peppers [minced]
37. Use Sweet Baby Ray's BBQ Sauce
38. Get Brown Sugar [or more to taste]
39. Use Yellow Mustard

Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
10. Allow chicken to rest for 5 minutes.
11. Slice your BBQ chicken into strips.
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
15. Crispy grilled garlic buns.
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
20. Braised and BBQ'd Pork Ribs.
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
22. Enjoy your Summer!

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