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Crock Pot Honey Mustard Pulled BBQ Chicken
Crock Pot Honey Mustard Pulled BBQ Chicken

Before you jump to Crock Pot Honey Mustard Pulled BBQ Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to crock pot honey mustard pulled bbq chicken recipe. To make crock pot honey mustard pulled bbq chicken you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Get bone in chicken breasts
  2. Take seasoning salt to taste (i use lawrys)
  3. Provide medium yellow onion (medium dice)
  4. Get medium green bell pepper (medium dice)
  5. Provide garlic (minced)
  6. Take honey mustard bbq sauce (i use sweet baby rays)
  7. Take bottled italian salad dressing (i use kraft zesty)
  8. You need packed dark brown sugar
  9. Prepare worcestershire sauce
  10. You need red hot sauce (i use franks)
  11. You need apple cider vinegar
  12. Take liquid smoke
  13. Get favorite hamburger buns (toasted)
Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

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