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Before you jump to BBQ Chicken "Hot Pocket" recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to bbq chicken "hot pocket" recipe. To cook bbq chicken "hot pocket" you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make BBQ Chicken "Hot Pocket":
- You need croissants
- Prepare chicken breast
- Get pepperjack cheese
- Prepare BBQ sauce
- Get jalepeño
- Provide onion
- Prepare portabella mushroom
- Take ground cumin
- Provide ground black pepper
- Provide cayenne pepper
- Provide garlic powder
Steps to make BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
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