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Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Before you jump to Bulgur Porridge with Pumpkin and Apples recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to bulgur porridge with pumpkin and apples recipe. To cook bulgur porridge with pumpkin and apples you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bulgur Porridge with Pumpkin and Apples:
  1. Take 1 cup bulgur
  2. Take 3.5 – 4 oz pumpkin
  3. Prepare 2 tablespoons sugar
  4. Prepare 1 cup milk
  5. Use 1/2 cup water
  6. Provide to taste Cinnamon
  7. Prepare 1/2 apple
  8. Use 1/4 cup unsalted butter
  9. Use 1/4 cup dried apricots (we put more)
  10. Use 1 cup raspberries
  11. Take 1 cup physalis
Instructions to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

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