Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Whiskey Smoked Tri-Tip Sandwhich recipe here. We also have wide variety of recipes to try.

Whiskey Smoked Tri-Tip Sandwhich
Whiskey Smoked Tri-Tip Sandwhich

Before you jump to Whiskey Smoked Tri-Tip Sandwhich recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthy.

Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to whiskey smoked tri-tip sandwhich recipe. You can cook whiskey smoked tri-tip sandwhich using 30 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Whiskey Smoked Tri-Tip Sandwhich:
  1. Get TRI-TIP
  2. Use 2 lbs cut of Tri-Tip
  3. Provide 1/2 cup Kosher Salt
  4. Take 1/2 cup Black Pepper
  5. You need 1 tbspn Unsalted Butter
  6. Take Sub rolls or hamburger buns
  7. Get BBQ Sauce (Based on Aaron Franklin's Recipe)
  8. Get 2 tbsp beef tallow (vegetable oil for a vegan option to share)
  9. Get 1/3 white onion roughly cut
  10. Take 4 garlic cloves roughly cut
  11. Prepare 1 cup light brown sugar
  12. Provide 1.5 cups organic ketchup
  13. Get 1 tbsp kosher salt
  14. Take 1.5 tbsp pepper
  15. Use 1 cup Apple Cider Vinegar
  16. Prepare 1 tsp mustard powder
  17. Use 2 tsp smoke paprika
  18. Prepare 4 dashes Worcestershire Sauce
  19. Take Whiskey Basting Sauce
  20. Take 5 tbsp BBQ sauce from previous section
  21. Prepare 1-2 shots your favorite Bourbon/Whiskey (preferably American)
  22. Use Cookware
  23. Take Smoker loaded with your favorite smoke flavor (hickory here)
  24. Prepare Sauce Pan
  25. Get 1 large bowl with an airtight lid
  26. Take 1 small bowl
  27. Use Basting brush
  28. Prepare SUB: Oven if you do not have a smoker (needs a cooling rack)
  29. Get Blender
  30. Use Cast Iron Fry Pan or Cast Iron Skillet
Instructions to make Whiskey Smoked Tri-Tip Sandwhich:
  1. Grab your Tri-Tip and spread an even coating of Kosher, make sure to cover every side. Does not need to be the full cup, be cautious of over salting meat. This step is important in creating the dry brine. After you have salted, spread an even layer of pepper on the meat, make sure to cover every side.
  2. Place seasoned Tri-Tip on a cooling rack or on a cookie tray under plastic wrap (cooling rack does not need this) inside of the refrigerator for about 2.5 hours (Do this overnight or start earlier in the morning for more flavorful meat).
  3. Heat your saucepan under medium-high heat. Once heated drop the 2tbsp of beef tallow, vegetable oil, or other fat into your pan. Quickly pour your chopped onions in after. Cook for 6 minutes or until Onions are translucent.
  4. Once your onions are translucent. Drop you chopped garlic cloves into your sauce pan and cook for an additional 4 minutes.
  5. After the 4 minutes is up, you then put in your 1 cup of light brown sugar and begin stirring with a plastic or wooden spoon. You keep stirring your sugar until it caramelizes and becomes like a glaze.
  6. Drop your ketchup, mustard powder, salt, pepper, and smoke paprika at this time and begin stirring until you notice a color change then bring it up to a simmer. Let sit in this state for 5 minutes or until the sauce is thick.
  7. After the sauce has thickened, stir in your Worcestershire sauce. Once stirred in, let the sauce simmer for one more minute.
  8. Transfer sauce into blender and blend on high until all of the onions and garlic has been blended into the sauce. Pour sauce into the large bowl with an airtight lid, seal it and let it sit out until it has cooled to room temperature.
  9. After about 2 hours of waiting, begin warming up your smoker/oven to about 275°F. While your smoker/oven is heating up, pull your Tri-Tip from the refrigerator and let it begin warming up to room temp for the next 15-30 minutes (often times this isnt enough to raise the temp of the meat straight out of the fridge but it is alright to put it in between this time frame).
  10. Once your smoker/oven is warm and your meat has warmed up in the open for about 15-30 minutes, put the Tri-Tip in your smoker/oven. I recommended cooking the Tri-Tip on a cooling rack in your oven with tinfoil on the bottom of the oven in order to ensure that it is cooked evenly around. An issue that is not held by conventional smokers.
  11. Maintain the temperature at about 250°F for the next hour and do not open the cooking chamber.
  12. After maintaining temps for an hour, without opening your cook chamber, begin ramping the temperatures up to 275°F. Once you ramp your temperatures, head back to your now cool BBQ sauce and take out 5 tbsp and place them into your small bowl. Reseal your large bowl and place in fridge. Take your small bowl and pour about 1 shot of your favorite bourbon/whiskey in and mix. You now have your bourbon/whiskey BBQ basting sauce.
  13. When the internal temperature of the biggest part of the Tri-Tip hits the internal temperature of 100°F (about 1.5 hours of cooking) begin basting your Tri-Tip with your Bourbon/Whiskey BBQ sauce that you just made and dont be afraid to apply a liberal coating.
  14. Once your done with that let the Tri-Tip continue cooking for about another 30 minutes at 275°F.
  15. Once you hit the 2 hour mark or start getting within 10-7°F of the internal temperature that you want, begin heating up your cast iron fry pan/skillet on your stove and place the heat on high.
  16. Right before you pull your Tri-Tip out of the smoker/oven, drop 1 tbsp of unsalted butter into your pan. Remove your Tri-Tip and begin cooking all sides of it (butter should be melted by now).
  17. The Tri-Tip should spend, at most, 1 minute on each side in order to give it a nice sear and crust. Once all sides are done, baste with butter for 30 seconds and then take off.
  18. Allow meat to rest for at least 15 minutes. This allows the meat to finish cooking as well as buying you time to finish any sides you may have yet to finish.
  19. Serve with Tri-Tip itself on the bun or with a dab of BBQ sauce on the top bun. My favorite way to eat it is to place coleslaw on top of the meat with a dab of BBQ sauce on the top bun. Use the BBQ sauce you made as the pepper should pair nicely with the savory taste that the whiskey and smoke bring. If you try it with coleslaw, it brings a cool element and really helps balance out the flavors even more.
  20. Enjoy! Remember you can store your homemade sauce I fride for upto a month.

If you find this Whiskey Smoked Tri-Tip Sandwhich recipe useful please share it to your close friends or family, thank you and good luck.