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Before you jump to Shahi tukda with caramelized apple recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to shahi tukda with caramelized apple recipe. You can have shahi tukda with caramelized apple using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Shahi tukda with caramelized apple:
- Take For caramelized apple– medium sized apple
- Prepare cardamom powder
- You need sugar
- Use For Shahi tukda -
- Provide brown bread slices
- You need ghee
- Take sugar and
- Use water (make sugar syrup)
- Prepare For instant rabdi-
- You need milk
- Provide milk powder
- Get sugar
- Use crumbled paneer
- Provide Bread crumbs bread slices
- Use Kewara essence
- Provide chopped dry fruits
Instructions to make Shahi tukda with caramelized apple:
- For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water
- Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now.
- For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate.
- For Bread slices- cut the bread slices into round shape and spread some ghee on the slices.
- Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides
- Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate.
- Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices
- Garnish with chopped dry fruits. Serve the delicious and unique sweet dish.
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