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Caramelized Apple Upside Down Cake
Caramelized Apple Upside Down Cake

Before you jump to Caramelized Apple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good an area to begin with as any. This will go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to caramelized apple upside down cake recipe. To cook caramelized apple upside down cake you only need 13 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Caramelized Apple Upside Down Cake:
  1. You need (Caramelized Apples)
  2. Use Apples
  3. You need Lemon juice (omit if you are using Jonathan or Kogyoku apples)
  4. Prepare Granulated sugar
  5. Take Water
  6. Take Rum
  7. Use (Batter)
  8. Use Butter
  9. Take Soft light brown sugar
  10. Take Eggs
  11. You need Milk
  12. Get Cake flour
  13. Get Baking powder
Steps to make Caramelized Apple Upside Down Cake:
  1. Bring the butter and eggs for the batter to room temperature.
  2. Make the caramelized apples: Peel and core the apples and cut into 16 wedges.
  3. Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes.
  4. Mix the granulated sugar and water together in a frying pan and heat on medium.
  5. Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful.
  6. Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly.
  7. Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so.
  8. Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices.
  9. Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other.
  10. Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below.
  11. Make the batter. Add the soft brown sugar to the softened butter, and cream together well.
  12. Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split.
  13. Sift the cake flour and baking powder together as you add them to the batter, and mix in completely.
  14. Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around.
  15. Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done.
  16. Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified.
  17. Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down.
  18. This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden.

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