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Before you jump to Caramelized Apple & raisins sauce/chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to caramelized apple & raisins sauce/chutney recipe. You can cook caramelized apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Caramelized Apple & raisins sauce/chutney:
- Use apples
- Provide raisins
- Use Brown sugar or jaggery
- Take grated nutmeg (jaiphal)
- Provide Cinnamon powder (Dalchini)
- Get Apple cider vinegar or 1 lemon juice
Instructions to make Caramelized Apple & raisins sauce/chutney:
- Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery.
- Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered.
- Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well.
- Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes.
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