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We hope you got insight from reading it, now let’s go back to chicken bao in indian style recipe. To make chicken bao in indian style you need 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken bao in indian style:
- Prepare all purpose flour
- Take curd
- Provide baking soda
- Provide baking powder
- Prepare sugar
- You need salt
- Prepare oil
- Prepare For stuffing
- Take boneless chicken pieces
- Use curd
- Provide finger garlic paste
- You need small lemon juice
- Get red chilli powder
- Get soya sauce
- Provide black pepper powder
- Take Salt
- Provide oil for shallow frying
- Take For garnishing
- Get julliene cut capsicum
- You need onion rings
- Use chopped tomatoes
- You need Tomato Sauce
- Use mayonnaise
- Prepare tomato sauce
- Take schezwan sauce
Instructions to make Chicken bao in indian style:
- Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
- Now marinate the chicken with all the ingredients and keep for 1 hour.
- After an hour shallow fry the marinated chicken pieces and keep them aside.
- Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
- Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
- Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
- Buns are ready to serve.
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