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Caramel Apple Tart
Caramel Apple Tart

Before you jump to Caramel Apple Tart recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Let’s begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to caramel apple tart recipe. To cook caramel apple tart you need 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Tart:
  1. Take For the crust:
  2. You need 40 grams Unsalted butter
  3. Get 25 grams Powdered sugar
  4. Take 15 grams Egg
  5. Take 80 grams Cake flour
  6. Provide For the almond cream:
  7. Prepare 40 grams Unsalted butter
  8. Get 35 grams Powdered sugar
  9. Provide 40 grams Egg
  10. Take 40 grams Almond flour
  11. You need For the filling:
  12. You need 2 Apples
  13. Prepare 15 grams Unsalted butter
  14. You need 25 grams Granulated sugar
  15. Get 1 dash Rum
  16. Use 1 Apricot jam
Steps to make Caramel Apple Tart:
  1. Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
  2. Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
  3. Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
  4. Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
  5. Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
  6. Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
  7. Once the bottom starts to brown lightly, let it cool on a baking rack.
  8. Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
  9. Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
  10. Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
  11. Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
  12. Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
  13. Saute the apples until they are lightly browned over low- medium heat. Sprinkle some rum in at the end. Do not let the apples burn, whatever you do.
  14. The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
  15. The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
  16. Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it's still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
  17. Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.

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