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Full of Jonathan Apples! My Family's Apple Pie Recipe
Full of Jonathan Apples! My Family's Apple Pie Recipe

Before you jump to Full of Jonathan Apples! My Family's Apple Pie Recipe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to full of jonathan apples! my family's apple pie recipe recipe. To cook full of jonathan apples! my family's apple pie recipe you need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Full of Jonathan Apples! My Family's Apple Pie Recipe:
  1. Provide Jonathan apples
  2. Get ☆Granulated sugar
  3. Use ☆Water
  4. Get sheets Frozen puff pastry
  5. You need Granulated sugar
  6. Provide to glaze Egg yolk for glazing
Instructions to make Full of Jonathan Apples! My Family's Apple Pie Recipe:
  1. Preparation: Partially defrost the frozen puff pastry. Pre-heat the oven to 210℃.
  2. Peel the Jonathan apple. Cut the apple in half and divide one half into 8 vertical sections. Then cut each section into 2 - 3 mm thick wedges.
  3. Take the other half of the apple and cut vertically into 2 - 3 mm thick wedges.
  4. Add the ingredients marked with ☆ into a frying pan and apply heat until they turn a caramel colour.
  5. When the mixture is a caramel colour, add the apple slices from step 2. Brown the apples until they become soft and also a caramel colour.
  6. Brown until the water has evaporated from the apples and they are the same color as in the photo. Then leave to cool.
  7. Take 1 frozen puff pastry sheet and lay the caramelized apples on top. Remember not to spread them over the entire width of the pastry sheet, there should be a gap at the edges as in the photo.
  8. Lay the raw apple slices from step 3, over the top of the caramelised apple and sprinkle with a layer of sugar.
  9. If you have one, roll a lattice roller over the other pastry sheet, if not, make a cut along the pastry evenly spaced every 5 mm to create a lattice pattern. Scatter a little water over the pie underneath.
  10. Press the sides together gently to seal and after brushing over your glaze, pop in the pre-heated oven for roughly 30 minutes at 200℃.
  11. The combination of caramelized and fresh apples gives the pie a beautiful syrupy yet crispy texture.

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