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Before you jump to Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
Why don’t we begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to vegan whole wheat flax seeds cranberry muffins recipe. To cook vegan whole wheat flax seeds cranberry muffins you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Get 1/4 cup roasted and grounded Flaxseed
- You need 1 cup Whole Wheat Flour
- Use 1 1/2 teaspoon Baking powder
- Get 1 teaspoon Cinnamon powder or as required
- Provide 1/4 teaspoon Salt
- You need 1 cup Almond Milk
- Use 1 tablespoon Apple Cider Vinegar
- Provide 1/2 cup Vegetable Oil
- Use 3/4 cup jaggery scraped and melted
- You need 1 teaspoon Vanilla Extract
- Get 1 teaspoon lemon Zest
- Get 1/2 cup dried or frozen cranberries
- Take 1 tablespoon cranberries for the garnish
- Get 1 teaspoon roasted flax seeds for the garnish
Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
- Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
- In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
- In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
- Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
- Fold in the sliced cranberries, so that they get well scattered.
- Add the roasted flax seeds and mix well
- Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
- Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
- Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones
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