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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.
Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Fill your pantry shelves with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to vegan french toast / non fried veggies bread pakoras recipe. To make vegan french toast / non fried veggies bread pakoras you need 12 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Vegan French toast / Non Fried Veggies Bread Pakoras:
- You need Chickpea flour or Gram Flour
- Prepare asafoetida (optional)
- Get Garlic (Grated or paste)
- Take Ginger (Grated)
- Get Turmeric powder
- Get chilli powder
- Provide Salt as per taste
- You need finely chopped spinach
- Provide peas Paste
- You need Grated Zucchini
- Prepare Some chopped coriander leaves (optional)
- Provide Whole Grain bread
Steps to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl.
- Add all the Dry spices to it and mix everything well.
- Now start adding water to make a smooth batter.
- Make sure there are no lumps.
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
- Combine everything well.
- Add more water if the batter is too thick. (should not be too thick or too watery)
- Cut your breads into 4 pieces
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
- Dip bread in the batter and place them one by one in the pan.
- Cook on low to medium flame until it's golden brown from both the sides.
- I have tried two versions so far. This one is with zucchini and carrots.
- Enjoy them with your favorite Chutney or Sauce😋
- Will see you soon with another interesting recipe till then Happy cooking 😀
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