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Ooey-Gooey Cinnamon Buns
Ooey-Gooey Cinnamon Buns

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We hope you got insight from reading it, now let’s go back to ooey-gooey cinnamon buns recipe. To cook ooey-gooey cinnamon buns you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ooey-Gooey Cinnamon Buns:
  1. Provide Dough
  2. Use white sugar
  3. Use package active dry yeast
  4. You need warm water (110 degrees F/45 degrees C)
  5. Prepare milk
  6. Provide white sugar
  7. Provide butter
  8. Prepare salt
  9. Provide large eggs, beaten
  10. Provide all-purpose flour
  11. Prepare Topping & Filling
  12. Provide butter
  13. Get brown sugar
  14. Get chopped pecans, divided
  15. You need brown sugar
  16. Get ground cinnamon
  17. Use melted butter
Steps to make Ooey-Gooey Cinnamon Buns:
  1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
  2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
  5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
  6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

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