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Copy-Cat Cinnabon Cinnamon Rolls
Copy-Cat Cinnabon Cinnamon Rolls

Before you jump to Copy-Cat Cinnabon Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to copy-cat cinnabon cinnamon rolls recipe. To cook copy-cat cinnabon cinnamon rolls you need 18 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to prepare Copy-Cat Cinnabon Cinnamon Rolls:
  1. Provide Dough
  2. Use Warm Milk (115° F)
  3. Use Instant Yeast
  4. Provide Large Eggs (Room Temp.)
  5. Prepare Salted Butter (Melted/Softened)
  6. Get All-purpose Flour
  7. Prepare Salt
  8. Use Granulated Sugar
  9. Provide Cinnamon Filling
  10. Take Salted Butter (Almost Melted)
  11. Take Packed Brown Sugar
  12. Prepare Cinnamon
  13. Take Heavy Cream (Leave For Later)
  14. Get Frosting
  15. Prepare Cream Cheese
  16. Prepare Salted Butter (Softened)
  17. Take Powdered Sugar
  18. Use Favorite Extract (Vanilla or Maple Recommended)
Instructions to make Copy-Cat Cinnabon Cinnamon Rolls:
  1. Pour the warm milk in the bowl of a stand mixer and sprinkle the yeast overtop.
  2. Add the eggs, butter, salt and sugar.
  3. Add in 4 cups (save the other 1/2 cup and add only if you need it) of flour and mix using the beater blade just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquids.
  4. Scrape the dough off the beater blade and remove it. Attach the dough hook.
  5. Beat the dough on medium speed, adding in up to 1/2 cup more flour if needed to form a dough. Knead for 5-7 minutes or until the dough is elastic and smooth. **The dough should be tacky and will still be sticking to the sides of the bowl. That's ok! Don't be tempted to add more flour at this point. We generally add about 4 1/2 cups, but start with 4 cups.
  6. Spray a large bowl with cooking spray.
  7. Use a rubber spatula to remove the dough from the mixer bowl and place it in the greased large bowl.
  8. Cover the bowl with a towel or wax paper.
  9. Set the bowl in a warm place and allow the dough to rise until double. I like to turn on the oven to the lowest setting for 1-2 minutes. Then turn off the oven and place the dough to rise in there. It normally takes about 30 minutes for the dough to rise. Do not allow the dough to rise too much or your cinnamon rolls will be airy.
  10. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Set aside.
  11. Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour.
  12. Flour a rolling pin and roll the dough to about a 24×15"rectangle. (the size of the rectangle can vary…it does not have to be exact!)Flour a rolling pin and roll the dough to about a 24×15" rectangle. (the size of the rectangle can vary…it does not have to be exact!)
  13. Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle.
  14. Starting on the long end, roll the dough up tightly jelly roll style.
  15. Cut into 12 slices and place in a greased 9×13 baking pan.
  16. Cover the pan and allow the rolls to rise for 20 minutes or until nearly double.
  17. Preheat the oven to 375 degrees.
  18. Warm the heavy cream until the chill is off. Don’t make it hot…you just don’t want it cold. It should be warm to the touch.
  19. Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls.
  20. Bake at 375 degrees for 20-22 minutes, until the rolls are lightly golden brown and the center rolls are cooked through. Note…the time will vary based on how big the rolls are, what type of pan, how close the rolls are packed, etc. They could take up to 25-27 minutes. Check the rolls at 20 minutes. If they are getting too browned, cover loosely with foil for the remaining baking time.
  21. While the rolls are cooling, prepare the cream cheese frosting.
  22. In a large bowl, combine the softened cream cheese and butter using a hand mixer. Blend well.
  23. Add in your favorite extract and the powdered sugar. Beat until combined.
  24. Spread the frosting over the cooled rolls.
  25. Enjoy! Or store in air tight container.

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