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Cinnamon date pecan rolls
Cinnamon date pecan rolls

Before you jump to Cinnamon date pecan rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to cinnamon date pecan rolls recipe. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon date pecan rolls:
  1. Get (Dough)
  2. Use dry yeast
  3. Use warm milk (120 -130 degrees)
  4. You need granulated sugar
  5. You need butter melted
  6. Use salt
  7. Use eggs
  8. Use flour
  9. Provide (filling)
  10. Provide brown sugar
  11. Provide cinnamon
  12. Prepare butter soft
  13. Take med dated pitted and diced
  14. You need TOPPING (it goes on the bottom)
  15. Take chopped pecans
  16. Use brown sugar
  17. Prepare white sugar
  18. Get butter
  19. Provide water
Instructions to make Cinnamon date pecan rolls:
  1. Dissolve yeast in warm milk in a large mixing bowl.
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
  5. Make the filling by adding the brown sugar and cinnamon
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
  8. Cut dough in to 15 equal slices.
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

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