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Srilankan crab curry # surf
Srilankan crab curry # surf

Before you jump to Srilankan crab curry # surf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to srilankan crab curry # surf recipe. To make srilankan crab curry # surf you only need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Srilankan crab curry # surf:
  1. Get leave mud crab about 1.5 kg
  2. Use onion diced
  3. Prepare green chillies
  4. You need Hands full curry
  5. Get shredded coconut
  6. You need pepper
  7. Provide fennel seeds
  8. Take coconut oil
  9. Take water
  10. Use Jaffna curry powder
  11. Use coriander
  12. Provide cummin seeds
  13. Get black peppercorns
  14. Prepare mustard
  15. Provide cloves
  16. Use cardamom pods
  17. Get fennel
  18. Prepare coconutilk
  19. Take tamarind paste
  20. Get Juice of one lime
  21. Take drum stick leaves if not just coriander leaves will do
Instructions to make Srilankan crab curry # surf:
  1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
  2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
  3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
  4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
  5. Then add the coconut milk, the tamarind paste, stir and add the water.
  6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

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