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Before you jump to Brad's crab florentine manicotti w/ parmesan, basil, caper sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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We hope you got benefit from reading it, now let’s go back to brad's crab florentine manicotti w/ parmesan, basil, caper sauce recipe. To cook brad's crab florentine manicotti w/ parmesan, basil, caper sauce you need 21 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
- You need For the manicotti
- Provide lump crab meat
- Provide ricotta cheese
- Prepare chopped baby spinach
- Take salt
- You need minced garlic
- Take shredded parmesan
- Provide manicotti noodles
- Provide For the sauce
- Prepare medium onion, diced
- Take olive oil
- Prepare minced garlic
- Provide capers brined in white balsamic vinegar
- Prepare half and half
- Use granulated chicken bouillon
- Use chopped fresh basil
- Prepare Around 1/2 cup shredded mozzarella cheese
- Prepare Other ingredients
- Use shredded mozzarella
- Use shredded parmesan
- Prepare Fresh basil leaves for garnish
Steps to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
- Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them.
- While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl.
- Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes.
- Add cream, basil, and bouillon. Slowly bring to a simmer.
- Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles.
- Grease a 9x13 baking dish. Arrange stuffed noodles in it.
- When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit.
- Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack.
- Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top.
- Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy.
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