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Easy Yeast Bread
Easy Yeast Bread

Before you jump to Easy Yeast Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional condition can often be lifted simply by eating almonds.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy yeast bread recipe. You can cook easy yeast bread using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Easy Yeast Bread:
  1. Get 300 g bread flour
  2. Get 200 ml warm water
  3. Provide 8 g active yeast
  4. Get 15 g sugar
  5. You need 4 g salt
  6. You need 30 ml cooking oil
Steps to make Easy Yeast Bread:
  1. Mix warm water with the yeast. Wait 5 minutes to activate the yeast
  2. Sift the flour into a bowl. Mix in the sugar and salt
  3. Add the yeast mixture into the dry ingredients. Use a spatula to mix until the flour absorbs all the water
  4. Knead the dough for a little while before add in the oil, then knead the oil into the dough until it's fully incorporated
  5. Coat your working surface with a bit of flour. Then transfer the dough onto the surface and start kneading. It will take about 10-15p. Add more flour onto the dough if it gets sticky.
  6. Coat the bowl with a little bit of oil and put in the kneaded dough, cover the bowl with a cling film or a damp sheet of fabric and wait 1 hour for the dough to proof
  7. When it has proofed 3 times its original size, remove the cover, punch the dough to break all the air bubble.
  8. Repeat step 5,6,7.
  9. Coat your working surface again. Take the dough onto it. Knead for a while to make sure you break all the air bubble. Then, you can cut and shape you loaf of bread however you fancy. I made them round like burger buns. Put them in your baking tray.
  10. Preheat the oven at 170°C. Mean while cover the loaves with a damp sheet of fabric (or a cling film with a bowl of hot water inside the tray) and wait 30 minutes
  11. Bake the loaves for 20 minutes.
  12. Enjoy

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