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Sourdough bread with mother yeast
Sourdough bread with mother yeast

Before you jump to Sourdough bread with mother yeast recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that eating healthy meals can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sourdough bread with mother yeast recipe. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sourdough bread with mother yeast:
  1. Get 200 g rye flour
  2. Prepare 200 g whole grain flour
  3. Use 100 g mocaf flour
  4. You need Pinch salt
  5. Prepare Pinch curcuma
  6. Use 100 g multi cereal
  7. You need 200 g mother yeast
  8. Provide Water
Steps to make Sourdough bread with mother yeast:
  1. Mix all the flour, salt, curcuma, cereal
  2. Mix with water until become a dough
  3. Mix with mother yeast and knead it down like a dough
  4. Put in the bowl covered with towel and leave for 2 hours
  5. Punch the dough and divide become the bread size that you want (i divide become 2)
  6. Knead it down again till you can feel of its soft enough
  7. Put on the tray covered with towel and leave for 3 hours
  8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!

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