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Stuffed Garlic bread sticks without Yeast
Stuffed Garlic bread sticks without Yeast

Before you jump to Stuffed Garlic bread sticks without Yeast recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating helps bring about a feeling of wellness. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

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A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to stuffed garlic bread sticks without yeast recipe. You can have stuffed garlic bread sticks without yeast using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Garlic bread sticks without Yeast:
  1. You need For bread
  2. Provide 1 cup Maida (All-purpose flour)
  3. Get 1/2 cup wheat flour
  4. Take 2 tbsp oil
  5. Provide 1 TSP baking powder
  6. Get 1/2 TSP baking soda
  7. Provide 2 TSP sugar
  8. Use 1 TSP salt
  9. Prepare 2 tbsp yoghurt
  10. Take 1/4 cup milk
  11. Provide 1 tbsp mixed Italian herbs
  12. Prepare As needed Water
  13. Take For stuffing
  14. Take as needed Mozerella cheese
  15. Prepare 1/2 cup Corn
  16. Get 8-10 Olives
  17. Get 3 tsp coriander leaves
  18. Use 2 tsp mint leaves
  19. Take 1/2 Chopped Capsicum
  20. Use 1/2 tsp Chilli flakes
  21. Take 1 tsp Oregano seasoning
  22. Use 50 gm Butter
  23. Take 10-12 Garlic cloves
Steps to make Stuffed Garlic bread sticks without Yeast:
  1. Mix all the dry ingredients for bread and add room temperature milk. Knead a dough and apply oil. cover it and let it rest for 1 hour.
  2. In a bowl melt butter now add garlic, chilli flakes, oregano seasoning and mix it.
  3. Roll out Dough using corn meal flour 1/2 " thick. Now apply butter mixture. Add mozerella cheese,corn, olives, capsicum, oregano and chilli flakes.
  4. Fold it and seal the sides properly using fork. Now using knife give cuts on top but don't cut it throughout. And again apply butter mixture on top.
  5. In a ore heated oven bake it at 180°c for 20-25 mins. Untill it cooked, golden and crispy.

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