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Homemade Bread with Earl Grey Tea Yeast
Homemade Bread with Earl Grey Tea Yeast

Before you jump to Homemade Bread with Earl Grey Tea Yeast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

You can see results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade bread with earl grey tea yeast recipe. To make homemade bread with earl grey tea yeast you need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Bread with Earl Grey Tea Yeast:
  1. Provide 300 ml Earl grey tea yeast starter
  2. Prepare 500 grams Bread (strong) flour
  3. Take 1 tbsp Sugar
  4. Provide 1/2 tsp Salt
Steps to make Homemade Bread with Earl Grey Tea Yeast:
  1. Cool the tea liquid and transfer to a jar, then add in 2 tablespoons of sugar. It was summer when I took the picture, so it all floated to the top in 3 days.
  2. This time I used 450 g bread flour and 50 g flour. Add in the sugar, salt, and strained yeast extract.
  3. Mix it all together…
  4. Knead well, cover with plastic wrap, and let it rise for the first time.
  5. This is how it looks after 6 hours. Press out the gas, divide into equal portions, and let rest for about 20 minutes.
  6. After shaping, let it rise for the second time (until it's about 1.5-2 times the size); this took about 2 hours.
  7. When removing the cloth after rising, if it is stuck to the dough, then instead of forcing them apart…
  8. …spray on the mist from the top of the cloth, and it will come off cleanly.
  9. Bake in an oven at 200℃ for 13-15 minutes.

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