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Homemade Yeast French Bread (Using Straight Starter)
Homemade Yeast French Bread (Using Straight Starter)

Before you jump to Homemade Yeast French Bread (Using Straight Starter) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade yeast french bread (using straight starter) recipe. To make homemade yeast french bread (using straight starter) you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Homemade Yeast French Bread (Using Straight Starter):
  1. Get 300 grams Bread (strong) flour
  2. Use 6 grams Salt
  3. You need 110 ml Yeast starter ※See Helpful Hints
  4. You need 115 ml Water ※See Helpful Hints
Steps to make Homemade Yeast French Bread (Using Straight Starter):
  1. Place the ingredients into a bowl and knead. After kneading, roll it up and place into the bowl, and let rise for the first time.
  2. After it has doubled in size, divide the dough into 2 equal portions. Roll them up and let rest for 30 minutes.
  3. After letting the dough rest, shape them. ※Please refer to my Black French Bread recipe for shaping and the second rising..
  4. After the second rising, place the dough onto a cookie sheet, and make a cross cut and mist the dough. Preheat an oven to 250℃ and then reduce to 220℃, then bake for 20 minutes.
  5. The time it takes for the dough to rise will vary greatly depending on the room temperature and the strength of the yeast starter.

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