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No-Knead Bread [Fluffy Bread]
No-Knead Bread [Fluffy Bread]

Before you jump to No-Knead Bread [Fluffy Bread] recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. These kinds of nuts have plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to no-knead bread [fluffy bread] recipe. To cook no-knead bread [fluffy bread] you only need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare No-Knead Bread [Fluffy Bread]:
  1. Get 140 g warm milk
  2. You need 4 g (1 tsp) granulated sugar, for yeast
  3. You need 4 g (1/2 tbsp) active dry yeast
  4. Get 38 g egg, room temperature
  5. Take 250 g bread flour or high protein flour
  6. Use 24 g granulated sugar
  7. Provide 5 g (3/4 tsp) table salt
  8. Get 32 g unsalted butter, melted
  9. Get granulated sugar for topping
  10. Prepare cold butter strips for topping
Instructions to make No-Knead Bread [Fluffy Bread]:
  1. Youtu.be/_-O0Rc3FPvc
  2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
  3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
  4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
  5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes.
  6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes.
  7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes.
  8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover.
  9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
  10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes.
  11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
  12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

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