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Artisan bread
Artisan bread

Before you jump to Artisan bread recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to artisan bread recipe. To make artisan bread you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Artisan bread:
  1. Get 3 1/4 cups bread flour
  2. You need 2 teaspoons instant yeast
  3. Take 2 teaspoons ground sea salt
  4. Get 1 1/2 cups cool or room temperature water
Instructions to make Artisan bread:
  1. Whisk together the bread flour, yeast, and sea salt.
  2. Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
  3. Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
  4. Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
  5. Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
  6. After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.

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