Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Multi grain bread recipe here. We also have wide variety of recipes to try.

Multi grain bread
Multi grain bread

Before you jump to Multi grain bread recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to multi grain bread recipe. You can have multi grain bread using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Multi grain bread:
  1. Get 430 grams All-purpose flour
  2. Use 2 tsp Salt
  3. Provide 1 tsp Honey
  4. Use 7 gms Active dry yeast
  5. Prepare 1&1/2 cup Warm water
  6. You need 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)
Steps to make Multi grain bread:
  1. Take a large bowl, add flour, salt, honey, yeast.
  2. Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
  3. Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
  4. Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
  5. Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
  6. Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
  7. Bake for 20 to 25 min.

If you find this Multi grain bread recipe valuable please share it to your friends or family, thank you and good luck.