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Before you jump to Honey oats Leopard Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to honey oats leopard bread recipe. To cook honey oats leopard bread you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Honey oats Leopard Bread:
- Prepare 1/2 Cup Rolled Oats
- Use 2 Cups All-purpose Flour
- Provide 1/2 Cup Honey
- Take 2 tablespoon Butter
- Prepare 1/2 Cup milk
- Provide 1 teaspoon Salt
- Use 1 teaspoon Active Dry Yeast
- Provide 1.5 cups Water or less
Instructions to make Honey oats Leopard Bread:
- In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
- In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well.
- Mix lukewarm milk and oil together and add it to the flour mix.
- Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
- Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes..
- For other 2 parts add different colors, give a gentle knead so that dough get colored.
- Start shaping the dough into a loaf and place in a greased loaf pan.
- Cover and let rise in a warm spot for an hour. It will get almost doubled. - Preheat oven to 375° F & bake for about 25-30 minutes.
- Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.
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